Easter Menu at Aquilon
Rate : From From 39€
To celebrate the Easter weekend, our chef invites you to discover a refined menu inspired by spring flavors, highlighting seasonal ingredients and delicate tastes.
From green asparagus with a perfectly cooked egg, to gravlax salmon, sea bream with citrus notes or slow-cooked lamb, each dish has been carefully crafted to delight your palate.
The experience ends on a sweet note with our signature “all chocolate” dessert.
This menu will be served on Sunday, April 5 and Monday, April 6, 2026, at lunchtime.
Starting from €39 (excluding drinks)
A convivial and gourmet moment to share with family or friends.
Reservation recommended.
From green asparagus with a perfectly cooked egg, to gravlax salmon, sea bream with citrus notes or slow-cooked lamb, each dish has been carefully crafted to delight your palate.
The experience ends on a sweet note with our signature “all chocolate” dessert.
This menu will be served on Sunday, April 5 and Monday, April 6, 2026, at lunchtime.
Starting from €39 (excluding drinks)
A convivial and gourmet moment to share with family or friends.
Reservation recommended.
